Easiest Way to Prepare Ultimate Shrimp and Chicken Fried Rice

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Perfect Shrimp and Chicken Fried Rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Shrimp and Chicken Fried Rice is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp and Chicken Fried Rice estimated approx Prep and Cook 30 min..
To get started with this recipe, we have to prepare a few ingredients. You can cook Shrimp and Chicken Fried Rice using 10 ingredients and 13 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Shrimp and Chicken Fried Rice:
- (2) Cups long grain Jasmine rice (you can use pre-cooked Jasmine rice)
- (4) Tbsp. vegetable oil
- (1) Chicken breast (cubed)
- (16-18) Shrimp (peeled, tail off, cut in half)
- (2) Eggs
- (1/2) Cup chopped green onion (separate white/light green from green parts)
- (1/8) cup chopped carrots (for garnish)
- (1 1/2) Tbsp. Soy sauce
- (1) Tbsp. Oyster sauce
- (2) Tsp Fish sauce
Instructions to make Shrimp and Chicken Fried Rice
- Cook the Jasmine rice. Set aside on a plate. Flatten it out. Let cool.
- Season the shrimp and cubed chicken with salt (I use Adobo). Cook the shrimp and chicken ahead of time. Fry hot and quick. If using a griddle, cook the chicken first, adding the shrimp half way through the chicken cook so they end up done at the same time.
When done, remove onto a plate. - Chop green onion & carrot into small pieces. Separate the white/light green parts from the dark green parts.
- Put 2 tablespoons of oil in a wok (or on a hot griddle) and add the white/light green parts of the onion to make green onion oil. Fry on medium. When you smell the aroma, turn it up to med high.
- Crack the eggs into the wok and stir it in quickly. Cook the egg completely.
- Add cooked rice and stir it until everything is mixed well.
- Move the rice in one corner. Add all of the soy sauce in the middle of the wok or griddle. Wait for a second for the smoky umami flavor. Bring the rice over into the bubbling soy sauce and mix well. Add more if you like the soy flavor.
- Add 1 tablespoon of oyster sauce and stir-fry.
- Add the rest of the green onion
- Add the cooked shrimp and chicken back into the wok/griddle. Mix thoroughly.
- Add 1 teaspoon of fish sauce along the edge of the wok/griddle. Work that into the rice. Stir-fry it for another minute.
- Fill a medium sized bowl with the rice mixture. Smash it in the bowl tight. Turn it over on a plate.
- Garnish the top with chopped carrots. Serve.
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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Shrimp and Chicken Fried Rice. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!