How to Make Speedy Paneer Vavidg (Gilaky fried cheese)🇮🇷
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Paneer Vavidg (Gilaky fried cheese)🇮🇷. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paneer Vavidg (Gilaky fried cheese)🇮🇷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Vavidg (Gilaky fried cheese)🇮🇷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Vavidg (Gilaky fried cheese)🇮🇷 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Vavidg (Gilaky fried cheese)🇮🇷 estimated approx 10 minutes.
To begin with this recipe, we must prepare a few components. You can have Paneer Vavidg (Gilaky fried cheese)🇮🇷 using 5 ingredients and 3 steps. Here is how you cook it.
This food is a very simple weekend breakfast in Gilan.
Ingredients and spices that need to be Make ready to make Paneer Vavidg (Gilaky fried cheese)🇮🇷:
- 4 large eggs
- 2 tbsp butter
- 150 gr Ricotta or sheep cheese
- 3 tbsp fresh or dried dill
- Salt and pepper if needed
Steps to make Paneer Vavidg (Gilaky fried cheese)🇮🇷
- Melt the butter in a medium pan. Add cheese.
- Add eggs. Break yolks after 2-3 minutes. Sprinkle dill. Stir again. Ready in 2 minutes.
- Serve with fresh bread 😋
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So that is going to wrap this up for this special food Recipe of Favorite Paneer Vavidg (Gilaky fried cheese)🇮🇷. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!