How to Prepare Super Quick Homemade Mas-hoogh
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Mas-hoogh. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mas-hoogh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mas-hoogh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mas-hoogh is 28 tea spoons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mas-hoogh estimated approx 5 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Mas-hoogh using 3 ingredients and 3 steps. Here is how you can achieve that.
💯 mixed ginger and damask rose powder
It's an Iranian traditional medical treatment for acid reflux and stomach pains.
With special thanks to best teacher ever @maryam_hadizade
#Persian_traditional_medication #persian_cook
Ingredients and spices that need to be Take to make Mas-hoogh:
- 2 spoons Ginger powder
- 2 spoons damask rose powder
- 3 spoons rock candy powder
Instructions to make Mas-hoogh
- Mix the ingredients well.
Don't replace candy rock powder with sugar. In Iranian traditional medication, candy rock is a kind of medicine. - You may take a teaspoon after every meal for 4 days.
Repeat every 10 days, at most for 5 series - 😊 Nooshe jan (the Persian version of Bon Appétit)
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Mas-hoogh. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!