Easiest Way to Make Quick Shrimp with Orzo, Tomatoes, Spinach & Feta
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Shrimp with Orzo, Tomatoes, Spinach & Feta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp with Orzo, Tomatoes, Spinach & Feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp with Orzo, Tomatoes, Spinach & Feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp with Orzo, Tomatoes, Spinach & Feta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp with Orzo, Tomatoes, Spinach & Feta estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Shrimp with Orzo, Tomatoes, Spinach & Feta using 10 ingredients and 4 steps. Here is how you cook it.
Inspiration from Milk Street Mediterranean Tuesday Nights
Ingredients and spices that need to be Take to make Shrimp with Orzo, Tomatoes, Spinach & Feta:
- 1 1/2 cups orzo pasta
- 1 pound extra-large shrimp, peeled with the tails removed, deveined and patted dry
- 1 medium yellow onion, chopped
- 3 garlic cloves, chopped
- 6 ounces fresh spinach with the stems removed
- 4 ounces feta cheese, crumbed
- 1 Tablespoon oregano
- 1/2 teaspoon red pepper flakes
- Kosher salt and ground black pepper
- 1/4 cup extra-virgin olive oil
Steps to make Shrimp with Orzo, Tomatoes, Spinach & Feta
- In a large saucepan, bring 2 quarts water to boil. Stir in the orzo and 1 teaspoon salt, then cook, stirring occasionally, until al dente. Drain and return the orzo to the pan. Stir in the spinach and about half of the feta.
- While heating the water and cooking the pasta, season the shrimp with salt and black pepper. In a 12 inch skillet over medium-high heat, heat the oil until shimmering. Add the shrimp in an even layer and cook without stirring until lightly browned on the bottoms, about 2 minutes. Transfer the shrimp to a bowl, leaving the oil in the pan.
- Add the onion to the pan with a touch of salt, the cook, stirring occasionally, until beginning to brown, about 5 minutes. Add the garlic, oregano and pepper flakes. Cook, stirring until fragrant about 1minute. Add the tomatoes with juices and bring to a simmer. Cover, reduce to medium and cook for about 5 minutes.
- Mix together the onion and tomatoes with the orzo and spinach. Taste and season with salt and black pepper. Transfer to a serving bowl, the sprinkle with the remaining feta and drizzle with additional oil.
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