Recipe of Ultimate California Farm Leek Cheese and Ham Casserole
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week California Farm Leek Cheese and Ham Casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make California Farm Leek Cheese and Ham Casserole is 2 dinners. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Leek Cheese and Ham Casserole estimated approx Under 1 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook California Farm Leek Cheese and Ham Casserole using 8 ingredients and 2 steps. Here is how you cook it.
Family Recipe for two, one leek per person makes a filling dinner. We usually dont freeze food prepared with cheese or milk, because it looses flavor and texture when reheated. The unused portion of this dish stays fresh for a few days in the fridge.
Ingredients and spices that need to be Take to make California Farm Leek Cheese and Ham Casserole:
- 2 leeks
- Cup grated aged cheddar cheese, or any cheese you like, 4 ounces
- 1/2 Cup slivered ham
- Cup cream or full milk
- 4 Tbs all-purpose flour, water as needed
- 4 Tbs butter
- tsp paprika powder, pinch of salt
- Cost: farmers market leeks $1.50, cheese $1, ham $0.75, milk $0.30, $1.93 per dinner
Instructions to make California Farm Leek Cheese and Ham Casserole
- Preheat oven to 450F degrees. Trim leek roots and darkest green end of tops, slice lenght wise, cut in forksize pieces, rinse and wash in collander, drain, mix with sliced forksize strips of ham, put in baking dish. Boil cup of milk or cream, pour over leeks and ham in baking dish, bake in oven till soft and creamy, about fifteen minutes. Taste to test.
- Melt 4 Tbs butter in skillet, add 4 Tbs water, tsp paprika, 4 Tbs all-purpose flour. Make creamy gravy. Mix well with leeks, and ham, sprinkle grated cheese on top, broil till you see a nice golden brown crust in hot oven, about fifteen minutes. Serve, enjoy.
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