Easiest Way to Make Ultimate Prosciutto and Fig Pizza
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Prosciutto and Fig Pizza. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Prosciutto and Fig Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prosciutto and Fig Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prosciutto and Fig Pizza is 6 small slices. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Prosciutto and Fig Pizza estimated approx 1 hour.
To get started with this recipe, we must first prepare a few ingredients. You can cook Prosciutto and Fig Pizza using 10 ingredients and 7 steps. Here is how you cook that.
I tried this combination at Olives in Las Vegas and loved it. It was served as a flatbread. I adapted it as a pizza.
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Ingredients and spices that need to be Make ready to make Prosciutto and Fig Pizza:
- 1 20-in round pizza dough
- All-purpose flour
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 teaspoon minced fresh rosemary
- Salt and ground black pepper
- 1/2 cup fig jam
- 1/4 pound Gorgonzola cheese, crumbled
- 3 ounces prosciutto, sliced
- 1 tablespoon chopped chives (or 1 scallion thinly sliced)
Instructions to make Prosciutto and Fig Pizza
- Put a pizza stone in the lower rack of the oven and preheat it to 500F for at least 45 minutes.
- Roll out dough into a 20-in round.
- Generously dust a pizza peel with flour. Place pizza on it.
- Drizzle with olive oil. Sprinkle garlic and rosemary. Season with salt and pepper.
- Spread fig jam all over except the borders. Distribute 2/3 of the Gorgonzola and 2/3 of the prosciutto over the pizza.
- Carefully hit the peel sideways to loosen the bottom of the pizza. Slide it onto the stone and bake for 8 minutes until puffed and golden.
- Let cool for 5 minutes before slicing. Add rest of prosciutto and Gorgonzola. Put back in oven for 5 minutes.
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So that's going to wrap it up with this special food How to Make Ultimate Prosciutto and Fig Pizza. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!