Recipe of Quick Homemade crunchy granola: Belgian style
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Homemade crunchy granola: Belgian style. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade crunchy granola: Belgian style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade crunchy granola: Belgian style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade crunchy granola: Belgian style is 20 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade crunchy granola: Belgian style estimated approx 30 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Homemade crunchy granola: Belgian style using 8 ingredients and 10 steps. Here is how you can achieve it.
I had some nuts left and needed something to do with it.
Put it in a nice container and you have a cheap original present
Ingredients and spices that need to be Take to make Homemade crunchy granola: Belgian style:
- 500 gr (whole)meal oats
- 200 gr mixed nuts
- 2 tbs chiaseeds
- 2 tbs linseeds
- 2 tbs speculoos (biscop) spices or cinnamon
- 2 tbs sunflower seeds
- 200 ml ahornsyrup
- 1 pinch salt
Instructions to make Homemade crunchy granola: Belgian style
- Preheat oven 180°C
- Chop the nuts. Take a freezer bag put the nuts in, and crush with a bottle or rollerpin
- Put all the ingredients (except the nuts) together and mix well
- Put in the nuts and mix again.
- Take an ovenplate or container. Put in some baking paper.
- Spread the mixture
Bake for 10 min
- Turn the mixture and bake until crunchy
- Let it cool.
- Very nice with greek yoghurt and homemade jam.
- Put in a airtide container
While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to do too horribly much heavy cooking in the process.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Homemade crunchy granola: Belgian style. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!