How to Make Favorite Glass Noodle with Dry Miki

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Glass Noodle with Dry Miki. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Glass Noodle with Dry Miki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glass Noodle with Dry Miki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Glass Noodle with Dry Miki using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Glass Noodle with Dry Miki:
- 1 small pack glass noodle
- 1 small pack.miki
- 1 Chicken thigh strips
- Shallots
- slices Ginger
- Black pepper
Steps to make Glass Noodle with Dry Miki
- Soak glass noodle in water for five mins.Boil chicken thigh in ginger shallot black pepper until cook.Then remove chicken and wait until cool.Then slice it into pieces.Dont throw the water fro the chicken as can used to cook noodles
- Stir fry shallots until soft then add chickenbcook them then add both miki and glass noodle.Mix well and pour water from the chicken.Cook it until noodles are soft.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Glass Noodle with Dry Miki. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!