How to Prepare Homemade Chili Sauce with Kaffir lime leaves (Sambal jeruk purut)
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Chili Sauce with Kaffir lime leaves (Sambal jeruk purut). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chili Sauce with Kaffir lime leaves (Sambal jeruk purut), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) estimated approx 10 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) using 5 ingredients and 4 steps. Here is how you can achieve it.
This chili sauce is made for dipping with fried food like chips, fish, tofu, tempe, chicken or anything you like or you can add it into your burgers, sanwich, veggies or as side dish with your rice.
Ingredients and spices that need to be Take to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut):
- 1 garlic cloves
- 10 bird eye chilies (you can put more or less)
- 1 small kaffir lime or 1/2 big one finely chopped
- 2 tomatoes
- 1/2 tsp salt
Steps to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut)
- Dice tomatoes to make it easier to mash
- Using traditional stone masher, mash garlic, chilies, and salt, then add diced tomato and mash them together.
- Add finelybchopped kaffir lime leaves, mash them again until it blends really well.
- Fresh chili sambal is ready to enjoy with anything you like.
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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Chili Sauce with Kaffir lime leaves (Sambal jeruk purut). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!