How to Prepare Quick Italian Meatloaf
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Italian Meatloaf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Italian Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian Meatloaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Italian Meatloaf estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Italian Meatloaf using 17 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Italian Meatloaf:
- 1 lb ground beef
- 1/2 lb ground mild Italian sausage
- 1 small onion chopped
- 1/2 c chopped bell pepper (any color)
- 1 tsp olive oil
- 1 tsp Worcestershire sauce
- 1 clove minced garlic
- 1/2 tsp oregano
- 1/2 tsp basil
- 1/2 tsp paisley
- 1 egg beaten
- 3/4 c Italian bread crumbs
- 2 slices white bread, crumbled
- 1 Tbls milk
- 8 oz shredded mozzarella, reserve 3/4 c for topping
- 1/4 c parmesan cheese
- 1 3/4 c marinara sauce, reserve 3/4 c for later
Steps to make Italian Meatloaf
- In a small skillet heat the olive oil and saute onions and bell peppers
- In a large bowl add meats, onion, bell peppers and all the other ingredients, reserving 3/4 c mozzarella cheese for topping
- Mix throughly with hands
- Form mixture into a loaf and place in a loaf pan or baking dish.
- Spread 3/4 c marina sauce on top
- Place in a 400 degree oven for 50 minutes.
- Remove from oven and top with remaining cheese. Return to oven for 10 more minutes.
While this is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking through the process.
So that is going to wrap it up for this exceptional food Recipe of Homemade Italian Meatloaf. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!