Recipe of Any-night-of-the-week Patola with Sotanghon
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Patola with Sotanghon. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Patola with Sotanghon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patola with Sotanghon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Patola with Sotanghon using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Patola with Sotanghon:
- 1 patola
- 1 small pack sotanghon
- Some ginger strips and gatlic slices
- 1 tsp oyster sauce
- One.tbsp cooking oil
- 50 g minced pork
- Half cup water
Steps to make Patola with Sotanghon
- Sautee ginger and gatlic in a pan with oil.Then the.pork,simmer for a minute.
- Then.pour in patola mix it and add oyster sauce.Cook.unti patola is half done
- Then add sotanghon mix and cover.Simmer for three more mins.Remove
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So that's going to wrap this up with this exceptional food Recipe of Perfect Patola with Sotanghon. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!