Recipe of Favorite Pizza Dough
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Pizza Dough. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pizza Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pizza Dough is 1 20-inch round pizza. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pizza Dough estimated approx 4 hours.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pizza Dough using 7 ingredients and 6 steps. Here is how you can achieve that.
I wrote down this recipe years ago but don’t recall where I got it from. Anyway, it’s very good.
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Ingredients and spices that need to be Get to make Pizza Dough:
- 77 g all-purpose flour
- 77 g 00 flour (if unavailable, use all-purpose)
- 1/2 teaspoon salt
- 100 g lukewarm water
- 1/2 teaspoon dry yeast
- 1/2 teaspoon olive oil
- Flour for dusting
Steps to make Pizza Dough
- Combine flours and salt. Make a depression in the center.
- In another container mix water, yeast and olive oil.
- Pour water mix in flour bowl and combine with your hands until getting a ball. Let it rest for 15 minutes.
- Put dough on a lightly floured surface and knead it for 3 minutes. Loosely cover with a damped cloth and plastic, or place in a large container and loosely cover. Let it rise at room temperature for 3 hours or in the refrigerator overnight.
- Roll out dough into a 20-in round on a well-floured surface.
- Generously dust a pizza peel with flour. Place pizza on it. It’s ready for the toppings. Bake for 10 minutes on a pizza stone that’s been preheated for 45’ at 475F-500F.
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So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Pizza Dough. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!