Recipe of Favorite Soft & Fluffy Milk Bread
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Homemade Soft & Fluffy Milk Bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Soft & Fluffy Milk Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft & Fluffy Milk Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft & Fluffy Milk Bread is 10 portions. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Soft & Fluffy Milk Bread using 8 ingredients and 9 steps. Here is how you can achieve it.
If you like soft bread, you will definitely enjoy this recipe. Most recipes use a loaf pan but we can opt for a baking sheet as I did here.
Ingredients and spices that need to be Make ready to make Soft & Fluffy Milk Bread:
- 260 g (2 cups) bread flour or high protein flour
- 36 g (3 tbsp) granulated sugar
- 3 g (1/2 tsp) table salt
- 3 g (1 tsp) instant yeast
- 30 g (1 1/2 tbsp) sweetened condensed milk
- 180 g (3/4 cup) lukewarm milk
- 20 g (1 1/2 tbsp) unsalted butter, room temperature
- 1 egg + 1 tablespoon water, for egg wash
Steps to make Soft & Fluffy Milk Bread
- Https://youtu.be/nio2N7peMs8
- Combine flour, sugar, salt, and yeast in a bowl. Add both types of milk. Mix until it becomes a dough.
- Transfer the dough onto a lightly floured work surface. Flour the dough and your hand, then knead for 2 minutes.
- Wrap and knead the softened butter into the dough until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle. Knead until it becomes smooth, elastic, and not sticky (10-15 minutes).
- Shape into a dough ball. Grease it with some vegetable oil in a large bowl. Cover the bowl with a damp cloth or plastic wrap. Let it rest in a warm area until doubled in size (about 1 hour).
- Punch down the dough and divide it evenly into 10 pieces. Shape each piece into a ball. Cover again and let them rest for 15 minutes.
- Using a rolling pin, flatten each into a rectangular shape (about 15 cm / 6-inches long). Roll it into a log and pinch the seam to fully seal.
- Place it on a lined baking sheet with the seam side facing down. Repeat with the remaining pieces. Arrange them next to each other but leave a small gap in between. Cover and proof for 40 minutes or until they grow 1.5x bigger.
- Whisk 1 whole egg with 1 tablespoon of water. Brush it onto the bun. Bake in a preheated oven at 325°F (160°C) for 20 minutes or until golden brown. Let cool completely on a wire rack.
While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for your own family without having to do too much heavy cooking in the process.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Soft & Fluffy Milk Bread. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!