Recipe of Homemade Strawberry Jam Butter Cookies (Spritz Cookies)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Strawberry Jam Butter Cookies (Spritz Cookies). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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The same is true for lunches whenever we frequently add to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many thoughts in this article and the expectation is that these thoughts will not just get you off to a excellent start for finishing the lunch rut all of us look for ourselves in at some time or another but and to use new things all on your very own.
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Many things affect the quality of taste from Strawberry Jam Butter Cookies (Spritz Cookies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Jam Butter Cookies (Spritz Cookies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry Jam Butter Cookies (Spritz Cookies) is 18 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Strawberry Jam Butter Cookies (Spritz Cookies) using 8 ingredients and 12 steps. Here is how you cook that.
This crumbly butter cookie will go well with jam.
Ingredients and spices that need to be Get to make Strawberry Jam Butter Cookies (Spritz Cookies):
- ・ 70g (2.5 oz or 1/3 cup) unsalted butter
- ・ 1 egg yolk
- ・ 40g (1.4 oz or 1/3 cup) powdered sugar
- ・ 1/2 Tbsp. milk
- ・ 5 drops of vanilla oil
- ・ 105g (3.7 oz or 6/7 cup) cake flour
- ・ strawberry jam: adjust to suit your needs
- ※1cup=235cc(USA)
Steps to make Strawberry Jam Butter Cookies (Spritz Cookies)
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=BO77kaNc46s

- If your batter is solidified and hard to squeeze,
①you should cream the butter until it becomes soft mayonnaise-like.
②before you add flours, you should take the batter from the hand mixer and put it in the original batter.
③after you add flours and fold, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft. - Preheat a oven to 392 °F. Sift powdered sugar. Make unsalted butter smooth. Cream the butter until it becomes soft mayonnaise like. Add the powdered sugar in 3 parts. Mix well each time.



- Mix it with a hand mixer on low speed. Mix until it becomes white.


- Add egg yolk. Mix it evenly on low speed.



- Add milk and vanilla oil and mix well on low speed. (You should take the batter from the hand mixer and put it in the original batter.)


- Sift cake flour. Add all the flour to the batter at once. Fold it.



- Fold it until the lumps are formed. Mix while pressing for 30-40 sec to make smooth. If your batter is solidify and hard to squeeze, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft.



- Put it in a piping bag. (star piping tip) Squeeze out a small amount and draw a circle twice.



- Bake it at 338 °F for 17 minutes. Put strawberry in the middle dent. Bake it at 338 °F for 3 minutes again.



- Cool it well. It's all done!


- (star piping tip I used)


While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking in the process.
So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Strawberry Jam Butter Cookies (Spritz Cookies). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!