Recipe of Perfect Miki Noodle
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Miki Noodle. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Miki Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miki Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Miki Noodle using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Miki Noodle:
- Half pack bacon
- Half cabbage
- Yellow dried noodle
- 1 bowl beansprout
- Half Garlic and two shallots slices
- Soy sauce
- 1 cup water
Steps to make Miki Noodle
- Add cooking oil in a heated wok.Stir fry garluc and shallots until soft then add cabbage.Mix cook for a while then add one cup water and soy sauce.Cover and simmer
- When the cabbage are half done remove from the wok and leave the sauce.Pour noodle inside and cook.Pour beansorout also bacon.Simmer until the sauce absorbs by the noodle.When the boodle are done pour back the cabbage and mix well.Remove and serve.
While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without needing to complete too horribly much heavy cooking in the process.
So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Miki Noodle. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!