Recipe of Quick Strawberry Yoghurt Mousse and Berry Sauce

Strawberry Yoghurt Mousse and Berry Sauce

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Strawberry Yoghurt Mousse and Berry Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully flavorful lunch treats along with the filling may be ready in advance, which renders just re-heating the filling and wrapping when you are ready to eat. This is actually a fun lunch to talk with your little ones plus it teaches them that lettuce is far more versatile than people frequently give it credit for being. Many people choose to go with some teriyaki motivated satisfying; my children likes taco inspired fillings for the lettuce rolls. You're perfectly free to come up with a favorite satisfying of one's personal.

Many things affect the quality of taste from Strawberry Yoghurt Mousse and Berry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Yoghurt Mousse and Berry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Yoghurt Mousse and Berry Sauce is four 200 ml / 6.8us fl oz dessert glasses. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Strawberry Yoghurt Mousse and Berry Sauce using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Strawberry Yoghurt Mousse and Berry Sauce:

  1. Strawberry mousse
  2. 90 g (3.2 oz) frozen strawberries
  3. 2.5 Tbsp granulated sugar (for strawberries)
  4. 60 g (2.1 oz) milk
  5. 120 g (4.2 oz) greek yoghurt (or strained yoghurt )
  6. 2 Tbsp granulated sugar (for yoghurt )
  7. 5 g (1 and 2/3 tsp) powdered gelatin
  8. 2 Tbsp water (for gelatin)
  9. 60 g (2.1 oz) heavy cream
  10. 2 drops vanilla essence
  11. Berry Sauce
  12. 120 g (4.2 oz) frozen strawberries
  13. 80 g (2.8 oz) frozen blueberries
  14. 65 g (5.5 Tbsp) granulated sugar
  15. 1.5 Tbsp water
  16. 1/2 tsp lemon juice
  17. 1/2 tsp brandy
  18. Toppings
  19. 100 g (2/5 cup) heavy cream
  20. 1 tsp granulated sugar
  21. 2-3 drops vanilla essence
  22. leaves mint
  23. ※1cup=235cc(USA)

Steps to make Strawberry Yoghurt Mousse and Berry Sauce

  1. ★Recipe video★ (my You Tube channel)→youtu.be/-d4vzzql_lY
  2. 【Strawberry mousse】Whip heavy cream while cooling with ice water until soft peaks form. Add vanilla essence and mix. Let it sit in a fridge. Cut frozen strawberries into small pieces. Put the strawberries in a small bowl and add 2.5 Tbsp granulated sugar to it. Mix roughly with a spoon.
  3. Warm it with microwave to melt the sugar. (600W 1-2 mins) Pour the strawberry paste and milk into a blender. Make strawberry milk juice with a blender.
  4. Let gelatin soak in the water. Please put water first to prevent unevenness.
    Put greek yoghurt into a large bowl. Add 2 Tbsp granulated sugar to it. Mix well until the roughness of sugar disappears.
  5. Add the strawberry milk juice to the yoghurt in 3 parts. Stir well each time. Melt the gelatin with a microwave (600W 5-10 sec). Please warm the gelatin little by little so as not to boil. Add the melted gelatin to the strawberry mixture and mix well.
  6. Stir it for 2-4 mins, until it gets thickened lightly. Add the whipped heavy cream in 2 parts. Stir well with a whisk each time. Pour it into each glass. Let them cool in a fridge for 1-2 hours to set.
  7. 【Berry Sauce】Put frozen strawberries, frozen blueberries, granulated sugar, water, and lemon juice in a small pot. Cook it for 8 mins over medium heat or until it gets thickened lightly. Please cook it while stirring.
  8. Turn off the heat and add brandy, mix roughly. Pour the sauce into a small bowl. Cool it down and chill in a fridge.
  9. 【Let's finish up!】For topping, add sugar to heavy cream, and whip it while cooling with ice water until peaks form. Add vanilla essence and mix well. Transfer it to a piping bag fitted with a star tip.
  10. Take the mousse and sauce out from the fridge. Top the mousse with the sauce. Pipe whipped cream on the top of each.
  11. Top it with mint leaves. It's all done!!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Strawberry Yoghurt Mousse and Berry Sauce. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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