Simple Way to Make Award-winning Tomato soup with cashew
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Tomato soup with cashew. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tomato soup with cashew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato soup with cashew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato soup with cashew is Family. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato soup with cashew estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Tomato soup with cashew using 9 ingredients and 4 steps. Here is how you cook that.
We love tomatoes. Color and smell of our childhood. With cashew other taste and smooth ✌🏼 #tomato #vegan
Ingredients and spices that need to be Get to make Tomato soup with cashew:
- Olive oil
- 1 onion
- 2 pieces garlic
- Bay leaves, new spice, oregano, nutmeg
- 500 ml vegetable broth
- 4 boiled peeled tomatoes (or can)
- 1 cup soaked cashew nuts
- Basil
- Salt, pepper
Instructions to make Tomato soup with cashew
- Heat the oil in a pot and add an onion and a garlic. Next herbs and spices and let it work together.
- Into the mixture we add tomatoes and pour with broth. After 15 minutes we add cashew nuts and mix it together.
- Finally we can to taste with nutmeg, salt, pepper and basil.
- Good job! Let’s eat it all 🍅
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