Simple Way to Prepare Favorite Leftover tomato soup
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Leftover tomato soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leftover tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover tomato soup is 1.5 liter. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover tomato soup estimated approx 30 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Leftover tomato soup using 13 ingredients and 9 steps. Here is how you cook it.
It is a classic but children love it and my fridge needed clearing out. It is a sunday
Ingredients and spices that need to be Get to make Leftover tomato soup:
- 1 can passata (500ml)
- 1 l fresh vegstock or cubes
- 50 gr soft cheese or light cream
- 2 celery sticks
- 1/2 spanish onion
- 2 small carrots
- 1 leek (white bit)
- 3 tomatos
- 1 clove garlic
- 1 tb tym
- 2 tb vegeta powder (turkish all-purpose herbs)
- 1 tb (coconut)oil
- 2 small potato
Instructions to make Leftover tomato soup
- Cut all the veg and garlic
- Heat the oil put in the onion,leek,celery,carrots and garlic. Cook for 5 min on a lot heat.
- Put in stock,passata
- Add potato and tomato
- Season with herbs. Add salt if needed
- Cook until veg are tender enough to blend
- Put in the cream cheese
- Mix
- Garnish with basil and a tiny bit of cream cheese. or freez
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