Steps to Make Any-night-of-the-week Maja Blanca
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Maja Blanca. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Maja Blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maja Blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maja Blanca is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maja Blanca estimated approx 40 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Maja Blanca using 6 ingredients and 7 steps. Here is how you cook that.
“Maja Blanca” (Manjar blanco in Spanish meaning white delicacy), also known as coconut pudding, is a Filipino dessert made out of coconut milk. It’s commonly served with corn or ube (Maja Blanca con maiz/ube) during events, holidays, and traditional celebrations.
If Jerry Maquire got Renee Zellwegger had her at “ hello”, well then this got me at first “ohmmmm” lol!
Ingredients and spices that need to be Get to make Maja Blanca:
- 4 cups coconut milk
- 1 cup fresh milk
- 1 cup cornstarch (dissolved in 1 cup water)
- 1 cup granulated sugar / condensed milk (sub)
- 1 can (Cream style) corn
- 8-10 tbsp Toasted desiccated coconut / Toasted crushed nuts & sesame seeds
Instructions to make Maja Blanca
- Pour coconut milk into your cooking pot, wait till it boils.
- Add the sugar, fresh milk, and cream style corn, then stir and let simmer for 6-8mins.
- Combine the cornstarch mix and stir in the cooking pot slowly until it thickens.
- Pour the mixture in a serving tray, flatten the top with a spatula
- Let it cool down then refrigerate before serving after an hour or so
- Garnish with toasted desiccated coconut or toasted nuts & sesame seeds. Square-cut and serve each piece while cold and fresh!
- Share and enjoy! 💟
While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for the family without the need to do too much heavy cooking from the process.
So that's going to wrap this up with this special food Simple Way to Prepare Favorite Maja Blanca. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!