Steps to Prepare Homemade Mom’s yellow fish curry
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Mom’s yellow fish curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mom’s yellow fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom’s yellow fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mom’s yellow fish curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mom’s yellow fish curry estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Mom’s yellow fish curry using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Mom’s yellow fish curry:
- 1 kg seer fish
- 2 large onions thinly julienned and cut in half
- 1 large tomato sliced
- Slit green chillies
- 3 tablespoon chopped ginger
- 3 tablespoon sliced garlic
- 1/2 teaspoon methi seeds
- 200 ml coconut milk
- leaves Curry
- Mustard seeds
- Oil
- Tamarind
- Masala Prep
- 1 teaspoon hot chilli powder
- 2 tablespoon coriander powder
- 1 teaspoon turmeric powder
Instructions to make Mom’s yellow fish curry
- Mix all the masala prep powders with water to make a thick paste and keep aside
- Heat oil, add curry leaves, mustard seeds, ginger and garlic. Fry for a minute.
- Add methi seeds, onions and sauté them till they are transparent
- Add the masala paste to the onion and fry it well till oil bleeds
- Add salt and mix coconut milk and let it come to a boil
- Add fish and tomatoes bring to a boil
- Turn down heat add the coconut cream, tamarind, slit green chillies and cook another 10 minutes
- The taste is controlled using ginger, garlic. Add more if you want a stronger flavour.
While that is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without the need to complete too horribly much heavy cooking through the process.
So that is going to wrap it up with this special food Steps to Make Perfect Mom’s yellow fish curry. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!