Steps to Prepare Super Quick Homemade Oatmeal scone GF DF EF NF
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Award-winning Oatmeal scone GF DF EF NF. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Oatmeal scone GF DF EF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal scone GF DF EF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oatmeal scone GF DF EF NF is 8 scones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oatmeal scone GF DF EF NF estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can cook Oatmeal scone GF DF EF NF using 5 ingredients and 9 steps. Here is how you can achieve it.
Gluten Free, Vegan scones
No regular milk, oil, egg, flour, sugar!!!
Ingredients and spices that need to be Prepare to make Oatmeal scone GF DF EF NF:
- 150 g Oatmeal
- 1 banana
- 1 teaspoon baking powder
- 65-70 g Soy milk (almond milk)
- 100 g Frozen (cherries, blueberries, strawberries, etc.) or 30g dark chocolate
Steps to make Oatmeal scone GF DF EF NF
- Oven 200 ℃ (380℉) Preheating
- Make oatmeal powder
- Crush the banana
- Add oatmeal, baking powder and soy milk to ❸ and mix.
- Add whatever you like, such as frozen strawberries, cherries, or chocolate.
- Place the rolled dough on the oven sheet
- Cut into 8 equal parts and bake in the oven for 25 minutes
- Cool on the rack
- If you put it in a zip lock and freeze it, you can store it for about 2 weeks.
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