Steps to Prepare Super Quick Homemade Chocolate Banana Mini Crepes (Japanese Crepes)

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Chocolate Banana Mini Crepes (Japanese Crepes). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully flavorful lunch snacks as well as the filling may be ready beforehand, which leaves just re-heating the filling and wrapping when you are ready to eat. This is really a fun lunch to share with your children and it educates them that lettuce is far more versatile than people often give it credit for being. Some people choose to choose a teriyaki motivated filling; my family likes taco inspired fillings because of our lettuce rolls. You're absolutely free to think of a favourite meeting of your very own.

Many things affect the quality of taste from Chocolate Banana Mini Crepes (Japanese Crepes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Banana Mini Crepes (Japanese Crepes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Banana Mini Crepes (Japanese Crepes) is 5-6 mini crepes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Chocolate Banana Mini Crepes (Japanese Crepes) using 21 ingredients and 18 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chocolate Banana Mini Crepes (Japanese Crepes):

1. For Crepe Batter
2. 30 g (1 oz, 3.5 Tbsp) bread flour
3. 30 g (1 oz, 3.5 Tbsp) cake flour
4. 25 g (0.9 oz, 2 Tbsp) granulated sugar
5. 1 pinch salt
6. 185 g (6.5 oz, 4/5 us cup) milk
7. 1 egg (50-60g, L-LL size)
8. 25 g (0.9 oz, 2 Tbsp) unsalted butter
9. 4-5 drops vanilla oil (optional)
10. (I used diameter 26cm / 10'' frying pan.)
11. For Fillings and Toppings
12. 200 g (7 oz, 9/10 us cup) heavy cream
13. 40 g (1.4 oz, 2 Tbsp) sweetened condensed milk
14. 4-5 drops vanilla essence
15. 1-2 bananas
16. chocolate sauce
17. almonds
18. ※ The whipped cream may remain. I recommended freezing the remaining whipped cream. You should eat it like ice cream
19. For wrapping the crepe
20. 5-6 sheets square parchment paper (13.5 cm, 5.3'')
21. 5-6 sheets square your favorite paper (18 cm, 7'')

Steps to make Chocolate Banana Mini Crepes (Japanese Crepes)

1. ★Recipe video★ (my You Tube channel)→youtu.be/2pF6_lpDNus
2. 【Let's make the crepe batter!】Put bread flour, cake flour, and granulated sugar in a bowl. Mix well to crush lumps. Add 1/3 milk, and mix well until smooth.
3. Add an egg, and mix well until smooth. Microwave unsalted butter at 600W for 30 sec to melt. Add the melted butter to the mixture, and mix well until smooth and a little glossy.
4. Add the remaining milk in 2 parts and mix well until combined. Add vanilla oil, and mix well. Cover the bowl with plastic wrap. Refrigerate for an hour. (It's OK even overnight.)
5. 【Let's cook crepes in a frying pan!】Take the batter out from the fridge. Mix it roughly and strain. Prepare a wet cloth.
6. Heat a frypan on medium heat and add oil. Heat the oil, and remove extra oil with a paper towel while spreading it. Put the heated frypan on the wet cloth for about 20-30 sec to make the bottom temperature uniform.
7. Turn down the heat a little. Pour the batter (3.5 Tbsp or 1/5 -1/4 us cup) into the frypan and immediately swirl to spread evenly.
8. Cook over medium-low heat until the edge started to dry and the underside is golden brown in places. (about 1-2 mins) Lift the edge of the crepe and flip it.
9. Cook the other side for 10 sec and remove it from heat. Repeat the process until all batter is gone. You may make 5-6 crepes. Let cool to room temperature.
10. 【Let's prepare fillings and toppings!】 Cut almonds into small pieces. Slice 1-2 bananas into 5mm (0.2'') thick.
11. Whip heavy cream while cooling with ice water until it gets thickened lightly. Add sweetened condensed milk, and whip it until heavy.
12. Add vanilla essence and whip it until soft peaks form.
13. 【Let's assemble!】Lay a crepe with the brown-side down on the work surface. Pipe the whipped cream along the edge (1/3) of the crepe. And then pipe a "V" shape like this (3rd picture). Please don't go past the center-point.
14. Place 3-4 sliced bananas on the ''V''. Add a little whipped cream, and drizzle with chocolate sauce.
15. Fold the crepe in half, and fold each of the sides toward the middle, making a cone.
16. Wrap it with parchment paper. Fold the tip of the paper tightly.
17. And then wrap it with your favorite paper. Fold the tip of the paper tightly too.
18. Pipe the whipped cream on the top. Top with sliced bananas, chocolate sauce, and almonds. Done!

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Chocolate Banana Mini Crepes (Japanese Crepes). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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