Easiest Way to Prepare Perfect Beef Flautas with Lime Crema pico
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Beef Flautas with Lime Crema pico. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Flautas with Lime Crema pico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Flautas with Lime Crema pico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Flautas with Lime Crema pico is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Flautas with Lime Crema pico estimated approx 30 min.
To begin with this recipe, we have to first prepare a few components. You can have Beef Flautas with Lime Crema pico using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Beef Flautas with Lime Crema pico:
- 1 lb ground beef
- 1 yellow onion
- 8 flour tortillas
- Olive oil
- 2 Roma tomato’s
- 1/2 cup sour cream
- 2 limes
- Salt
- 1-2 cups Mexican cheese mix
Steps to make Beef Flautas with Lime Crema pico
- Cut onion and keep 1/4 of it off to the side to use for the pico.
- Add olive oil to pan, and sauté 3/4 of the chopped onion for a couple minutes. Then add ground beef and cook.
- On a baking sheet (preferably silicone lined), if not, line with foil. Take tortilla and rub with olive oil.
Fill with meat mixture, add a handful of cheese and roll it up, make sure the open end is face down on the pan. Snug each one up against the other on the pan (see picture for placement)
- Bake those at 425 degrees for 15 minutes, until crispy and brown.
- While those cook, make your pico and crema sauce.
- Pico: dice Roma tomatoes and then add the 1/4 diced onions you set to the side. Cut lime in quarters and zest one of the quarters and add to mixture. Then squeeze the limes into the mixture, add salt for taste & mix everything together. Use less lime, if you want it less zesty/sour.
- Cut the other lime into quarters (4), and then Take the 1/2 cup sour cream and add 1 quarter lime zest to the sour cream, and squeeze the remaining limes into the sour cream. Add salt to taste and mix together.
Use less lime, if you don’t want it as sour. If you want it More runny, add 1 tsp water and mix.
- On plate, Cover Flauta with pico and top with sour cream mixture.
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