Easiest Way to Prepare Quick Home Style Glazed Meatloaf
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Home Style Glazed Meatloaf. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Home Style Glazed Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home Style Glazed Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Home Style Glazed Meatloaf is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Home Style Glazed Meatloaf estimated approx 1 hour.
To begin with this recipe, we must first prepare a few components. You can have Home Style Glazed Meatloaf using 14 ingredients and 3 steps. Here is how you can achieve that.
From Taste of Home Magazine
Ingredients and spices that need to be Take to make Home Style Glazed Meatloaf:
- 2 large eggs beaten
- 2/3 cup 2% milk
- 1 1/2 cups shredded cheddar cheese
- 1 cup crushed saltines (28 crackers)
- 1 cup carrots shredded
- 1/2 cup finely chopped onion
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- 2 lbs lean ground beef
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 2 Tbsp Dijon mustard
- Minced fresh parsley(optional)
Steps to make Home Style Glazed Meatloaf
- In a large bowl, combine the eggs, milk, cheese, saltines, carrots, onions, salt, garlic powder and pepper. Crumble beef over the mixture and mix well. Shape into a loaf. Place loaf in a greased 13x9 baking dish. Bake uncovered at 350 degrees for 50 minutes
- For glaze, in a small sauce pan, bring brown sugar, ketchup and mustard to a boil. Reduce heat; simmer, uncovered for 3-5 minutes or until heated through. Spoon over meat loaf.
- Bake 10-15 minutes longer or until or until the meat is no longer pink and thermometer is reads 160 degrees. Drain; let stand for 10 minutes before slicing. Top with parsley
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