How to Make Homemade Palak Paneer

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Palak Paneer. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak Paneer is 3 porções. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Palak Paneer using 16 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Palak Paneer:
- Spices
- 1 Tbsp cumin seeds
- 1.5 tsp turmeric powder
- 1.5 tsp garam masala powder
- 1 tsp salt
- Cooking
- 2 large handfuls of spinach
- 2 cups paneer
- 2 tomatoes, chopped
- 2 cups onions, minced
- 0.5 green chill, seeded
- 3 tsp garlic paste
- 3 Tbsp ghee
- 1 Tbsp vegetable oil
- 1 Tbsp butter
- 2 Tbsp cream
Steps to make Palak Paneer
- Blanche spinach in boiling water for 1 minute, blend to fine purée immediately. Set aside
- Heat ghee and oil in a pan, lightly sauté the cumin seeds.
- Add the onions and chilies and sauté until golden (5 mins medium heat).
- Add the garlic paste, stir for 30 secs.
- Add the turmeric powder, garam masala and fry for 30 secs.
- Add the tomatoes, reduce the heat and simmer for 6-7 mins.
- Add the spinach purée and adjust thickness with water.
- Cover and simmer for 5 minutes.
- Add the paneer to the gravy, stir and serve.


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So that's going to wrap it up with this special food Steps to Prepare Ultimate Palak Paneer. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!