How to Prepare Award-winning Easy sweet potato and pointed pepper soup
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Easy sweet potato and pointed pepper soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy sweet potato and pointed pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy sweet potato and pointed pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy sweet potato and pointed pepper soup is 1 liter. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy sweet potato and pointed pepper soup estimated approx 30 min.
To begin with this recipe, we have to prepare a few ingredients. You can have Easy sweet potato and pointed pepper soup using 12 ingredients and 10 steps. Here is how you can achieve that.
Just made soup with things in my cupboards and fridge. So you can adapt this recipy easy. Works with carrots instead of sweet potato.
Ingredients and spices that need to be Take to make Easy sweet potato and pointed pepper soup:
- 1/2 large sweet onion
- 3 red pointed peppers
- 2 sticks selery
- 1 large orange sweet potato
- 1 tb garlic paste,ginger paste (can use fresh)
- 800 ml water
- 1 small can of chopped tomato
- 2 stock cubes(chicken or veg)
- 1 tb ras El hanout
- 50 gr Cream cheese plain or with herbs (optional)
- 1/2 chilipeper if you want it hot
- Pinch sugar
Instructions to make Easy sweet potato and pointed pepper soup
- Chop onion and selery in small pieces.
- Put oil in pot and sweat the onions and selery for 5 min.add ginger and garlic and if you like chili
- Meanwhile cut the other
veg. And add to onions
- Let cook for 3 min. Cover with water and stock cubes
- Season with ras El hanout,pepper and salt
- Put in tin of tomatos
- Let cook for 30 min
- Take half the soup out. Mix the other half.add creamcheese and sugar
- Put in the other soup.
- Serve with toasted bread and some koriander or flat leaf parsley
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