How to Prepare Favorite Shallow Fried Boneless Milkfish | Bangus Fish Recipes
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Shallow Fried Boneless Milkfish | Bangus Fish Recipes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shallow Fried Boneless Milkfish | Bangus Fish Recipes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shallow Fried Boneless Milkfish | Bangus Fish Recipes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shallow Fried Boneless Milkfish | Bangus Fish Recipes is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Shallow Fried Boneless Milkfish | Bangus Fish Recipes using 13 ingredients and 7 steps. Here is how you can achieve it.
#Bangus #fish, a favorite in our house when it's boneless. 😆
Ingredients and spices that need to be Take to make Shallow Fried Boneless Milkfish | Bangus Fish Recipes:
- 1 boneless unseasoned Milkfish or Bangus
- As needed Rock salt
- As needed Garlic salt
- As needed Ground black pepper
- Lemon squeeze (optional)
- Cooking oil
- Garnish
- sliced tomatoes
- Dipping Sauce
- kalamansi or lemon juice
- soy sauce
- sliced red chili (optional) or
- 1/2 tsp chili garlic sauce (optional)
Steps to make Shallow Fried Boneless Milkfish | Bangus Fish Recipes
- In a non-stick fish pan, heat oil in medium heat- just enough for shallow frying.
- Rub rock salt on skin side of fish
- Rub (lightly) or sprinkle garlic salt and pepper on flesh side of fish. Then squeeze kalamansi or lemon over it.
- Shallow fry fish, skin side first, 5-10 minutes. Cover.
- Flip fish to shallow fry flesh side. If skin side is still not golden, you can flip this again and fry for a few more minutes.
- We like our fish well-fried (delicious when a bit crisped) so flesh should be golden/browned when it’s done.
- Plate and serve with sliced tomatoes and a dipping sauce with soy sauce, lemon juice and chili. Best eaten with rice! 😋
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