How to Prepare Perfect Jiffy Cream Cheese Corn Casserole (Escalloped Corn)
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Jiffy Cream Cheese Corn Casserole (Escalloped Corn). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jiffy Cream Cheese Corn Casserole (Escalloped Corn), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jiffy Cream Cheese Corn Casserole (Escalloped Corn) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jiffy Cream Cheese Corn Casserole (Escalloped Corn) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jiffy Cream Cheese Corn Casserole (Escalloped Corn) estimated approx 1 hour 15 min..
To begin with this particular recipe, we must first prepare a few ingredients. You can have Jiffy Cream Cheese Corn Casserole (Escalloped Corn) using 8 ingredients and 3 steps. Here is how you can achieve it.
Just seeing where I can take my Classic Escalloped Corn. Cream Cheese is always an upgrade.
Ingredients and spices that need to be Prepare to make Jiffy Cream Cheese Corn Casserole (Escalloped Corn):
- 2 cans no sodium corn. 1 can drained
- 1 box Jiffy cornmuffin mix
- 8 oz. Brick of philly cream cheese. Room temp
- 1 large egg
- 3-4 tbs. Finely minced Green Mango
- 1 tsp Worcestershire sauce
- 1/3 cup sour cream
- 6 tbs. Butter
Steps to make Jiffy Cream Cheese Corn Casserole (Escalloped Corn)
- Add room temperature cream cheese, egg, sour cream and 6 tbs. Melted butter and seasoning to a high side mixing bowl. Cream together and whip with electric beater.
- Add in the canned corn and green pepper, mix till homogenous.
- Fold in and beat by hand the lumpy cornmeal mix. Pour into a loaf pan, and bake one hour at 350F.
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