Recipe of Homemade Leftover pineapple chutney
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Leftover pineapple chutney. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leftover pineapple chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover pineapple chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover pineapple chutney is 1 pot. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover pineapple chutney estimated approx 45 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Leftover pineapple chutney using 10 ingredients and 7 steps. Here is how you can achieve that.
I had some fresh pineapple left. Dit not know what to do with it. Just made up a recipy
Ingredients and spices that need to be Prepare to make Leftover pineapple chutney:
- 200 gr pineapple
- 1/2 sweet onion
- 2 tb (coconut) oil
- 1/2 tb black mustard seeds and yellow mustard seeds
- 1/2 tb turmeric,coriander seeds,cumin seeds
- 1 pod cardemon seeds taken out
- 1 tb garlic paste,ginger paste
- 2 tb sambal oelek
- 80 ml vinegar (apple, normal,white wine)
- 70 mg sugar
Steps to make Leftover pineapple chutney
- Heat oil in small pot
- Put in all the spices. The garlic, ginger and sambal. Put on the lit. The mustard seeds will pop.
- Dice the onion put in.
Let it cook for 5 min
Stir well
- Put in the vinegar and sugar. Let the sugar disolve.
´ - Cut the pinapple into very small pieces. Add it
- Let cook for 40 min or until you have a syrupy consistence. You might need a little water.
- Put the chutney in a clean jar.
Leef for at least 2 weeks until you eat it.
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So that is going to wrap this up for this exceptional food How to Make Favorite Leftover pineapple chutney. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!