Recipe of Homemade Matcha Cream Bun

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate Matcha Cream Bun. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Matcha Cream Bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Cream Bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matcha Cream Bun is 10 buns. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Matcha Cream Bun using 12 ingredients and 11 steps. Here is how you can achieve it.
A little dessert in the morning? This is a soft fluffy bun filled with delicious matcha (green tea) cream. If you've never tried matcha whipped cream, it's very easy to make and delicious! 🍵
Ingredients and spices that need to be Make ready to make Matcha Cream Bun:
- Bread
- 280 g (2 cups) bread flour or high protein flour
- 50 g (1/4 cup) granulated sugar
- 3 g (1 tsp) instant yeast
- 3 g (1/2 tsp) table salt
- 120 g (1/2 cup) milk
- 1 egg
- 42 g (3 tbsp) unsalted butter
- Matcha cream
- 240 g (1 cup) whipping cream
- 50 g (7 tbsp) powdered sugar
- 6 g (1 tbsp) matcha powder
Steps to make Matcha Cream Bun
- Https://youtu.be/eDH-jYFlBAU

- Bread: Combine flour, sugar, yeast, and salt in a bowl. Add milk and egg. Mix until it becomes a cohesive dough. Then cover and let sit for 15 minutes.

- Add the softened butter and mix until it is fully absorbed by the dough.

- Transfer the dough onto a work surface (lightly flour the surface and your hands if the dough is too sticky to handle). Knead for about 10 minutes or until the dough is smooth, elastic, and not sticky.


- Cover the dough in a bowl. Let it ferment for about 1 hour.

- Punch down the dough and divide it evenly into 10 pieces. Shape each piece into a ball. Cover again and let them rest for 15 minutes.



- Flatten each piece then re-roll into a smooth ball. Arrange them on a lined baking tray. Cover and proof for another hour or until they grow 1.5x bigger.

- Combine 1 tablespoon of whisked egg and 1 tablespoon of milk. Brush the mixture onto each dough. Bake in a preheated oven at 350°F (180°C) for 15-18 minutes. Let cool completely on a wire rack.

- Matcha cream: Beat the whipping cream, sugar, and matcha powder until stiff peak.

- Slice each bun diagonally but not all the way through. Fill the buns with the matcha whipped cream.



- Dust the top of each bun with a little bit of matcha powder. Serve and enjoy!

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Matcha Cream Bun. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!