Simple Way to Prepare Ultimate Arroz Doce (Portuguese Sweet Rice)
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Perfect Arroz Doce (Portuguese Sweet Rice). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Arroz Doce (Portuguese Sweet Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Doce (Portuguese Sweet Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Arroz Doce (Portuguese Sweet Rice) using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Arroz Doce (Portuguese Sweet Rice):
- 3 cups milk
- 1 cup water
- 1/2 cup sugar
- 1 cup arborio rice (the rice you use for risotto)
- 2 slices lemon zest (about the size of your thumb)
- 2 egg yolks (save the whites for breakfast lol)
- Cinnamon for dusting
Steps to make Arroz Doce (Portuguese Sweet Rice)
- In a pot, bring milk, water and lemon zest just to boil.
- Add your rice and cook on medium to medium low, stirring often
- When the rice is almost fully cooked and still a little al dente, add your sugar. Cook for 3 more min
- Remove from heat and stir in your egg yolks, stirring quickly/vigorously for few seconds until well combined
- Pour into dish/platter and sprinkle with cinnamon
- Enjoy literally any way, hot, room temp or cold♡ (I prefer room temp but will eat it any way)
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So that's going to wrap this up for this special food Recipe of Award-winning Arroz Doce (Portuguese Sweet Rice). Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!