Step-by-Step Guide to Make Super Quick Homemade Pretzel Snack
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Pretzel Snack. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pretzel Snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzel Snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Pretzel Snack using 6 ingredients and 4 steps. Here is how you can achieve it.
My mothers' recipe from 50 years ago. I'm saving the actual recipe card for my nieces.
Ingredients and spices that need to be Take to make Pretzel Snack:
- 1 1/2 # pretzels, broken into pieces (shueys' are best)
- 1 1/2 pkg Dry Hidden Valley Ranch, original
- 1 C oil
- 1 1/2 tsp dillweed
- 1 1/2 tsp lemon pepper
- 1 1/2 tsp garlic powder
Steps to make Pretzel Snack
- Preheat oven to 325°. Mix the ranch packages, oil, dillweed and garlic powder in a small bowl. Put the pretzel pieces in a large bowl. Pour the mixture over the pretzels and stir until all are coated.
- Pour onto a parchment paper lined baking sheet and spread out.
- Bake for 7 minutes and pull out of oven and stir the pretzels. Bake for another 5 minutes. Pull out of oven and stir one more time. Let cool and then serve.
- Note: I used Snyders' olde fashioned pretzels because they don't have the kind my mother uses where I live.
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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Pretzel Snack. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!