Step-by-Step Guide to Make Ultimate Peas Paneer Curry
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Peas Paneer Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Peas Paneer Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peas Paneer Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peas Paneer Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peas Paneer Curry estimated approx 30min..
To get started with this recipe, we must prepare a few components. You can cook Peas Paneer Curry using 16 ingredients and 10 steps. Here is how you can achieve that.
A spicy North Indian vegetable curry
Ingredients and spices that need to be Prepare to make Peas Paneer Curry:
- 2 cups peas fresh boiled
- 1 cup Paneer cubes (150gms)
- 1/2 tsp Coriander powder
- 1/2 tsp red chilly powder
- 1/4 tsp turmeric powder
- 1/4 tsp Garam masala
- 1 onion medium sized cubed
- 3 tsp oil for frying paneer
- 2 pods garlic
- 1 small piece ginger
- 2 medium sized tomatoes
- Black salt as per taste
- 12 cashew nuts soaked in water
- 1 tbsp curd
- Coriander leaves for garnishing
- Little butter and fresh cream
Steps to make Peas Paneer Curry
- Grind together onion,coriander powder and chilli powder
- Grind soaked cashews to smooth paste
- Heat oil and fry paneer cubes till golden colour and remove
- In the same oil, fry onion mixture, add green peas and sauté
- Add tomato pulp, ginger garlic paste, fry for a minute.
- Add little water and Cook till peas become soft. Add fried paneer and simmer.
- Add cashew paste and beaten curd, add garam masala powder.
- Mix well, bring it to boil.
- Lastly add little butter and fresh cream.
- Garnish with chopped coriander. Serve with roti or paratha or nan.
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So that's going to wrap this up for this special food Steps to Make Speedy Peas Paneer Curry. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!