Step-by-Step Guide to Prepare Any-night-of-the-week Kabocha Bread Pudding
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Kabocha Bread Pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kabocha Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kabocha Bread Pudding is 10 -12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kabocha Bread Pudding estimated approx 150 min.
To get started with this particular recipe, we have to prepare a few components. You can have Kabocha Bread Pudding using 16 ingredients and 6 steps. Here is how you cook that.
Great dessert for family gathering celebration & Thanksgiving dinner! Serving 10-12 people!
The recipe is originally from: https://suzuyapatisserie.com/kabocha-breadpudding/
Ingredients and spices that need to be Make ready to make Kabocha Bread Pudding:
- 500 g Half&Half
- 155 g Granulated Sugar
- 6 each (120g) Egg Yolks
- 2 each (100g) Whole Eggs
- 2 Tbsp Mayer's rum
- 1/2 tsp Vanilla Extract
- 1 Tbsp Pumpkin Spice
- 500 g Roasted Kabocha
- 250 g-300g Bread
- 40 g Dried Cranberry
- 60 g Unsalted Butter
- 30 g Sugar
- 15 g Brown Sugar
- 1/8 tsp Salt
- 1/4 tsp
- 100 g Flour
Instructions to make Kabocha Bread Pudding
- Roast Kabocha in the oven. Wash, cut, take out seeds. Cover with foil. 400F for about 45 min -1 hour. When Kabocha is cool enough to touch, peel the rind.
- Making the Custard mix (half & half) but adding all ingredients into Vitamix and blend.
- Lay out bread and Cranberry, and let it soak with the mixture. Wrap and rest it in the refrigerator.
- Making the streusel. Mix all ingredients except for flour. Creaming method is incorporating air by grinding mixing sugar into butter.
Additional note: when the mixture get a bit fluffy, the color get a bit whiter since air is incorporated.
- Then fold the flour just and mix until you won’t see the flour. Let it rest in the refrigerator plastic wrapped.
Additional note: after mixing the flour, it should look crumbly
- Take out the dish made about 30min to 1hour ahead to bring the temperature close to room temp. This will make evenly baked. Top with streusel and sliced Kabocha (egg washed), then bake.
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