Steps to Prepare Super Quick Homemade Gluten-Free Beef Udon
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Gluten-Free Beef Udon. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
When it comes to cooking, it's crucial to keep in mind that everyone else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There's a lot of learning that must be completed in order to become a prolific cook and there is obviously room for improvement. Not only would you need to start with the basics when it comes to cooking however, you almost need to begin again if learning to cook a new cuisine such as Chinese, Thai, or Indian food.
The same holds true for lunches whenever we usually add to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these ideas will not only get you off to a wonderful start for finishing the lunch R-UT all of us seem to find ourselves at at any time or another but also to try new things on your very own.
To begin with, perhaps not all of excellent lunches require actual cooking as a way to prepare. A few of them will require using the microwave and some of them will need to get cooked or prepared beforehand and reheated. Your options are virtually limitless once you understand the creative concept that must be inplace. You also need to find that many of these ideas are so simple that you may wonder why on earth you have never thought of them. I certainly hope that a few of these ideas will end up chief features within your home.
Many things affect the quality of taste from Gluten-Free Beef Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-Free Beef Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gluten-Free Beef Udon is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Gluten-Free Beef Udon using 16 ingredients and 9 steps. Here is how you can achieve that.
Beef udon is a Japanese comfort dish made with stir-fried beef, dashi soup stock, and various toppings. The traditional recipe uses regular udon, which is not gluten-free. In this post, I will share with you the gluten-free beef udon recipe.
The udon I use in this recipe is homemade. Gluten-free udon can also be found at some Asian supermarkets, too, but they're harder to come by.
The beef I use is rib but any other good cut of beef will work. I bought this beef already thinly sliced from Ranch99 but many Asian groceries also offer this convenient option. If you choose your own beef, the easiest way to make that paper-thin beef is to half freeze it then slice it. You can also slice it using a meat slicer.
Tenkasu or small bits of tempura batter is optional but it really enhances the flavor and texture of this dish.
Ingredients and spices that need to be Prepare to make Gluten-Free Beef Udon:
- Gluten-free udon
- 1/3-1/2 cup sliced yellow onion
- Tenkasu/tempura bits (optional)
- A few slices of carrot
- Green onion
- Marinated Beef
- 6-8 oz thinly sliced beef
- 1 tbsp gluten-free soy sauce
- 1 tbsp mirin
- 1/2 tsp sugar
- 1 tsp grated ginger
- Soup Stock
- 4 cups dashi (https://www.youtube.com/watch?v=Ppi5498XeDE)
- 2 tbsp gluten-free soy sauce
- 2 tbsp mirin
- 1 tsp sugar
Instructions to make Gluten-Free Beef Udon
- Chop the green onion. Thinly slice the yellow onion. Grate the ginger.
- Cut a few thin slices of carrot.
- Marinate the beef with 1 tbsp of gluten-free soy sauce, 1 tbsp of mirin, 1 tsp of grated ginger, and 1/2 tsp of sugar. Mix everything together and let the beef marinate for 20 minutes. You can also do this before you prepare the condiments and the soup stock to save time.
- Boil or reheat the gluten-free udon noodles.
- Blanch the carrot for 20 seconds.
- Prepare the udon soup stock by heating 4 cups of dashi with 2 tbsp of gluten-free soy sauce, 2 tbsp of mirin, 1 tsp of sugar. Bring the pot to a boil. Since the beef already is marinated and flavorful, the soup stock doesn’t need to be salty. Once the soup is bubbling, lower the heat enough to keep the soup stock hot while we stir fry the beef.
- In a pan, heat up 1 tbsp of oil and saute the sliced yellow onion until fragrant. Next, add the marinated beef and continue to stir fry until the beef is well done. Turn off the heat when the beef is fully cooked.
- To serve, add a few ladles of soup stock into a bowl with the udon noodles. Next, place some stir-fried beef into the bowl. Add a few pieces of blanched carrot. Top off with some green onion and tenkasu if you decide to use it.
- Youtube: https://youtu.be/fegOo2LrOUo
While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking from the practice.
So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Gluten-Free Beef Udon. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!