Easiest Way to Prepare Ultimate Paksiw na lechon with Anise
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Paksiw na lechon with Anise. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paksiw na lechon with Anise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paksiw na lechon with Anise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paksiw na lechon with Anise is 10 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Paksiw na lechon with Anise using 12 ingredients and 9 steps. Here is how you cook it.
Paksiw na Lechon made with chopped roast pork stewed in vinegar, liver sauce, and spices. Perfectly sweet and tangy, it's a mouthwatering dish you'll love with steamed rice. Great use of lechon leftovers! If there is one thing we, Filipinos, go overboard during the holidays is the food.
Ingredients and spices that need to be Make ready to make Paksiw na lechon with Anise:
- 5 lbs. leftover Lechon
- 3 cups Lechon sauce
- 2 cups beef stock
- 5 cloves garlic crushed
- 1 large onions chopped
- 1 teaspoon whole peppercorn
- 5 pcs. Anise
- 5 pieces dried bay leaves
- 1/2 cup soy sauce
- 3/4 cups vinegar
- 3/4 cups sugar
- salt to taste
Steps to make Paksiw na lechon with Anise
- Heat a cooking pot and pour-in the beef stock. Bring to a boil.
- Put-in the garlic and onions then cook until the texture becomes soft.
- Add the whole peppercorns, anise, dried bay leaves, and soy sauce.
- Put-in the leftover Lechon and simmer for 30 to 35 minutes.
- Add the vinegar and bring to a boil. Simmer for 10 minutes.
- Add the sugar and Lechon sauce then simmer for another 5 minutes.
- Add some salt to taste then stir.
- Turn off the heat and transfer to a serving plate.
- Serve with Rice and enjoy!
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Paksiw na lechon with Anise. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!