Steps to Prepare Ultimate Truffled Fontina and Mushroom Pizza
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Truffled Fontina and Mushroom Pizza. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Truffled Fontina and Mushroom Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Truffled Fontina and Mushroom Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Truffled Fontina and Mushroom Pizza is 6 small slices. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Truffled Fontina and Mushroom Pizza estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can cook Truffled Fontina and Mushroom Pizza using 5 ingredients and 8 steps. Here is how you can achieve it.
When I have pizza nights at home, this combination is the winner hands down.
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Ingredients and spices that need to be Get to make Truffled Fontina and Mushroom Pizza:
- 1 (20 inch) pizza dough
- 10 ounces mushrooms
- 7 ounces fontina
- 2 tablespoons truffle and mushroom spread
- White truffle oil
Steps to make Truffled Fontina and Mushroom Pizza
- Put a pizza stone in the lower rack of the oven and preheat it to 500F for at least 45 minutes.
- Clean and slice mushrooms.
- Shred cheese.
- Roll out dough into a 20-in round on a well-floured surface.
- Generously dust a pizza peel with flour. Place pizza on it.
- Spread truffle and mushroom paste, scatter sautéed mushrooms and distribute cheese on top.
- Carefully hit the peel sideways to loosen the bottom of the pizza. Slide it onto the stone and bake for 10 minutes until puffed and golden.
- Let cool for 5 minutes. Drizzle truffle oil and slice.
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